Restaurant marketing — ads that bring orders, not likes
SADUQ markets restaurants online in Egypt and the Gulf: ads targeted to the area you deliver to, offers timed around lunch and dinner, appetising food creative, and moving part of the orders to direct ordering without delivery-app commission.
What restaurant marketing is measured by
- Orders, not followers: a page with 100K followers and no orders is not a successful restaurant online.
- The area: ads should reach only people inside the delivery zone — anyone outside is wasted spend.
- Timing: an ad before lunch and dinner is not an ad at 3am.
- Direct orders: every order that comes direct instead of through an app carries a higher margin.
What we work on for a restaurant
- Meta and TikTok ads (and Snapchat in the Gulf) targeted to the delivery zone
- Appetising food creative — close-up video, sound, and the food in the first second
- Offers tied to time and day rather than an always-on discount
- Direct ordering on WhatsApp or an order page, plus Google Maps reviews
FAQ
Does the restaurant need to be on delivery apps?
Not necessarily, and apps help with reach. But we work on making part of the orders direct so the margin is higher.
Which platform is best for restaurants?
Instagram and TikTok for creative and reach, and Snapchat is strong in the Gulf. Ads should target the delivery zone only.
Do you shoot the food?
We direct the shoot — angle, hook and first second — so the video looks appetising and sells.
Have a store that sells and want it to grow?
We look at your numbers together and tell you where money is leaking and where the nearest growth opportunity is — as a report you can act on yourself.
Or reach us directly: +20 100 702 4701